Kitchen Porter - Bristol
- Employer
- THE PIG Hotels (Home Grown Hotels)
- Location
- Bristol
- Salary
- OTE £13.10 - £13.44 per hour, including tronc.
- Closing date
- 15 Jan 2025
View more categoriesView less categories
- Sector
- Chef jobs, Kitchen Porter, Kitchen Staff, Pot Washer
- Job Type
- Full Time, Part Time
Job Details
Kitchen Porter - Bristol
Location: THE PIG - near Bath
OTE £13.10 - £13.44 per hour, including tronc.
Hours: Full time contract
Due to the rural location of the hotel, you're required to have access to your own transport and can reliably commute to BS39 4NS
We are currently seeking for a Kitchen Porter to join our dedicated and passionate team.
As a Kitchen Porter at THE PIG, you will be assisting the kitchen and restaurant with washing plates, cutlery and any other utensils. plus maintaining cleanliness in the kitchen including appliances.
Experience as a Kitchen Porter in a busy kitchen is preferred but this is not essential. We will provide all the necessary training required for the role. All we are looking for is the willingness to learn and a strong work ethic - taking pride in a job well done.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
- Staff stays - free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days)
- Take home goods - cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers - dinner with wine for 2.
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Robin Hutson: 'As with all good hospitality, THE PIG is fundamentally about people; it's the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience'.
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