Chef de Partie - Accommodation Available - Lymington, Hampshire

Chef de Partie - Accommodation Available - Lymington, Hampshire 

Location: Stanwell house hotel, Lymington
Contract: Full-Time, Permanent
Shifts: 5 days out of 7, including weekends.

Job Description:

We are looking for a passionate and skilled Chef de Partie to join our kitchen team at a vibrant high-street hotel with an all-day dining restaurant. As Chef de Partie, you will work alongside a dedicated kitchen brigade to deliver exceptional food that delights our guests from breakfast through to dinner. You will be responsible for a designated section, ensuring the smooth and efficient preparation and cooking of dishes to the highest standards.

Key Responsibilities:

• Food Preparation & Cooking: Oversee and participate in the preparation and cooking of dishes according to the menu, ensuring consistency and quality at all times.
• Section Management: Take charge of a specific section within the kitchen, whether it's the grill, pastry, larder, or sauce section, ensuring efficient operation.
• Quality Control: Ensure all dishes are cooked and presented to the highest standards, maintaining portion control and consistency.
• Menu Execution: Follow and execute the restaurant's all-day dining menu, including breakfast, lunch, dinner, and bar snacks.
• Team Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and timely service.
• Health & Safety Compliance: Adhere to all health and safety regulations, including food hygiene standards and cleanliness, to maintain a safe working environment.
• Stock Management: Assist with stock rotation, inventory checks, and managing food orders to ensure the kitchen is well-stocked and organised.
• Training & Mentoring: Support and mentor junior kitchen staff, sharing knowledge and techniques to enhance the overall performance of the team.  

Key Requirements:

• Experience: Previous experience as a Chef de Partie or in a similar kitchen role within a fast-paced, high-volume environment is essential.
• Skills: Strong cooking skills with a thorough knowledge of food preparation and cooking techniques. Experience in an all-day dining or hotel environment is advantageous.
• Passion for Food: A genuine passion for food and delivering excellent dining experiences for guests.
• Flexibility: Ability to work flexible shifts, including weekends and evenings. Shifts will be scheduled for 5 days out of 7.
• Team Player: Ability to work well under pressure and as part of a team, with strong communication skills and a collaborative approach.
• Time Management: Excellent organisational skills with the ability to prioritise tasks in a busy kitchen environment.
• Health & Safety Knowledge: In-depth understanding of food hygiene standards and health and safety regulations.
• Creativity: A flair for presenting and preparing high-quality, visually appealing dishes.
• Adaptability: Able to work across different sections of the kitchen, depending on the needs of the team.

Benefits:

• Competitive salary based on experience.
• Opportunities for career progression and development.
• Hotel discounts
• A dynamic and supportive working environment.
• Access to training and development programs.
• A chance to work in a fast-paced, exciting, and varied culinary environment.  

If you are an experienced and enthusiastic Chef de Partie with a passion for great food and a desire to grow within a respected hotel and restaurant, we would love to hear from you!

How to Apply:

Please submit your CV along with a cover letter outlining your relevant experience and why you’re the perfect fit for this role. We look forward to receiving your application!

This job description outlines the key duties and responsibilities of the role but may be subject to change in line with business needs.