Senior Sous Chef - Broadway, Worcestershire

Senior Sous Chef - Broadway, Worcestershire

Experience the charm of The Lygon Arms, a 600-year-old coaching inn in the heart of picturesque Broadway. Our dining experiences have reached new heights thanks to our exciting partnership with renowned Chef James Martin. Since opening in March 2023, both our Grill and Tavern have become top dining destinations in the Cotswolds, following the success of James Martin’s ventures at Chewton Glen in Hampshire.

What's in it for you?

• £43,680 per annum
• Service charge paid monthly -circa 3k per annum (non-contractual)
• Awards of Excellence recognition
• Length of service gifts
• Cashback healthcare cover after probation
• Continued career development with recognised training providers
• Team Rate at our Iconic Hotels
• Generous friends and family rate at Iconic Luxury Hotels
• 25% discount on all Food and Beverage
• Discount on Spa treatment and products
• Refer a friend incentive
• Cycle to work scheme
• Employee assistance programme
• Team social events, seasonal gifts and much more…

Role Overview:

As a Senior Sous Chef, you will support the Head Chef in ensuring all dishes meet our high standards. You will take ownership of the kitchen operations in the Head Chef's absence, maintain quality by using specified ingredients, and assist in training and developing the kitchen team. Your responsibilities include controlling wastage, maintaining food costs, and ensuring the highest standards of food preparation and presentation.

Key Responsibilities:

• Communicate with the Head Chef during service for timing and progress of dishes
• Take responsibility for kitchen operations in the Head Chef's absence
• Ensure quality by using specified ingredients
• Assist in training and developing the kitchen brigade
• Control wastage and maintain food costs
• Ensure high standards of food preparation and presentation
• Operate various kitchen sections as directed
• Foster a positive relationship between the Restaurant and Kitchen teams

About You:

• Proven experience as a Senior or Sous Chef
• Excellent communication and leadership skills
• Ability to work under pressure in a busy environment
• Ability to lead and inspire a large team
• Strong attention to detail

If you thrive in a fast-paced hospitality environment and enjoy working under pressure, we want to hear from you! Apply Now and join our team at The Lygon Arms.